In 100 g (Grams) of Soup, clam chowder, new england, canned, condensed there is 2.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, clam chowder, new england, canned, condensed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, clam chowder, new england, canned, condensed

Soup, clam chowder, new england, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, condensed are listed below.

Water	81.49 g	81.49%
Energy (calorie)	72 kcal
Energy (joule)	303 kJ
Protein	3.17 g	3.17%
Total lipid (fat)	2.06 g	2.06%
Ash	2.96 g	2.96%
Carbohydrate, by difference	10.32 g	10.32%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.38 g	0.38%
Calcium, Ca	16 mg	0.02%
Iron, Fe	2.48 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	260 mg	0.26%
Potassium, K	221 mg	0.22%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.37 mg
Copper, Cu	0.239 mg
Manganese, Mn	0.165 mg
Selenium, Se	6.3 µg
Vitamin C, total ascorbic acid	4.1 mg

Nutrients in Soup, clam chowder, new england, canned, condensed